Cinnamon Apricot

Cinnamon Apricot is a spectacular blend of black tea, dried fruits and flowers that is perfect with any dessert. Lightly dusted cinnamon chips are carefully blended with whole marigold petals to mix warm sweetness with floral healing. The addition of diced apricot pieces brings vitamins and minerals, including a significant amount of iron (not to mention the yummy taste). Pour this fruity blend after dinner or, for a refreshing change, drink it iced in the summer.

Ingredients: Black tea, marigold petals, cinnamon chips, diced apricots

2 oz in a sealed tin


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